DINNER MENU
To startOpen crab lasagne tomato and coriander £6.00
Foie grass and liver parfait with toasted walnut bread and wine jelly £6.00
Watercress soup with fromage frais (hot or cold) £5.00
Goat’s cheese and beetroot tart with apple sorbet £7.50
Smoked salmon pannacotta with pickled young vegetables, horseradish foam £6.50
The middle bit
Glazed belly pork with cinnamon apples, crispy crackling, broad bean & pea salad £15.00
Whole grilled sea bass, salsa Verdi, pink coleslaw, watercress and fennel salad £16.00
Seared calf’s liver, cannelloni of wild mushrooms, pea puree £16.00
Roast coren-fed chicken, chorizo & parmesan polenta £14.00
Asparagus, artichoke, roast tomato and truffle fricassee £14.50
Sides £2.50: smoked paprika chips, potato salad, green beans, mixed salad
The sweet finish £6.00
Mango and yoghurt mousse, tropical fruit salad, coconut ice cream
Chocolate deleice, white mint ice cream
Lemon possett, shortbread biscuit
Cheese and biscuits
Sticky toffee pudding, butterscotch sauce and vanilla ice cream
Optional 10% service charge will be added for tables over six.
Menu subject to change.